2018 Fué, Rosato Salento IgT, La Torretta

2018 Fué, Rosato Salento IgT, La Torretta

119,00 DKK

Vejl. udsalgspris 119,00 DKK

Lagerstatus: 498 stk. på lager
stk.

En rosé af format. Puglia er berømt for sine rosér: Fué bekræfter dette ry og byder os på en vin, der er sart i farve men robust i smagen. Ren negroamaro fra gamle vinplanter: 72 år gamle og udbyttet er ekstremt lav: 3.000 kg. druer pr. hektar. Samlet produktion : 4.000 flasker.
Drik til alt. Alt betyder alt: selv med en lav alkoholstyrke 12,5% kan Fué klare hvad som helst, også servering som solo.

 

The fusion between the visionary passion of Fulvio Rapanà (whose great-grandfather "patrunu Luigi Grasso " was a wine producer in the early 1900s in Campi Salentina) and the professional talent of Massimo Tripaldi (a well established winemaker) have given birth to La TORRETTA (The Turret)

Passion and skill are used to create wines, with recovery of vinification technique, now almost lost in time, but that have always exalted the flavor and bouquet of the wines, and that represent the " terroir" and therefore the power and opulence of the sun and the Salento red soil.

The location between the towns of Manduria , Guagnano, Lizzano and Torricella, close to the typical area of both the Primitivo and Negramaro with vineyards located three kilometers from the sea, fully satisfies the icon of a viticulture with his head in the sun and feet in the blue of the Ionian sea, on which reflects the Zozzoli Tower , a watchtower against the Saracens of 1400th which gives its name to the whole area.

The south-easter wind blowing for most of the days over the vineyards, bringing the moods and flavor of the Ionian Sea, which help to create a Wine with extraordinary organoleptic properties.

These particular climatic conditions allow La Torretta to produce wines, powerful yet elegant, vigorous but also soft, never aggressive in the nose or on the palate, from grapes of Primitivo (MITI) both from the grapes of Negramaro (ENNE and FUÈ).

La Torretta for the type of selection of the grapes on the vines, 22/25 q.li per hectare, and the manual process of vinifications, has a niche production: 25.000 bottles per year.