2023 Pinot Nero IgT Dolomiti, Maso Grener FORUD25

Pinot Nero Dolomiti bliver vinificeret med maceration i 10 dage i åbne træfade og derefter overført til rustfrit stål til malolaktisk gæring og modning indtil aftapning.

Maso Grener Pinot Nero IGT Vigneti Dolomiti
The Maso Grener Pinot Nero IGT Vigneti delle Dolomiti debuts with the 2019
harvest and it is the result of the vinification of the first bunches produced by
the new vines of the vineyard Vigna Bindesi.

For the planting we used 5different Pinot Nero clones particularly appropriated for the vinification “in
red” (CL777-CL943-CL828-CL459-CL165, all on rootstock So4).
The “brown-reddish” soil of the Bindesi vineyard gives the wine fineness and
longevity, but at the same time it makes the Maso Grener Pinot Nero a wine
to be drunk when it is still young.

The grapes are hand harvested and then crushed directly in wooden vats,
open on top, so as to facilitate the pressing process. The maceration and
fermentation temperature is regulated by a system of flowing cold water.

After a short maceration of 10 days, the fermentation is completed in oak
barrels, where also the malolactic fermentation and the refinement take
place, until the bottling.

The Maso Grener Pinot Nero is luminous and attractive, with an almost
transparent red colour. The scents are sweet and they remind of cherries,
currants and spices. The fragrant taste recalls the small wild berries and in the
mouth one can appreciate the easy drink.

VITIGNO
Pinot Nero
Age of the vines: second year of harvest

ZONA DI PRODUZIONE
Maso Grener vines, at Bindesi locality, placed 400-450 metres a.s.l., with
south-west exposure.

SUOLO
Siltitic soil (Werfen siltstone), well-drained, with a brown-reddish colour, that
gives the name to the so-called “Terre Rosse” (“Red Lands”).

ABBINAMENTO

The Vigna Bindesi Pinot Nero pairs perfectly with white meat, poultry, game
dishes (duck or pheasant), delicate cheese